All Provide Dog Gently Cooked Constitution Diets 2lb Pouch

Gently Cooked nourishing wholefood recipes created by Dr. Judy Morgan are a complete and balanced diet for dogs 12 months and older.

Available only in 2lb vacuumed-sealed pouch. Frozen items cannot be shipped. Available In-Store or Local Delivery Only.

The eastern medical theory of the Five Elements provides a framework which aids one in making food choices for their pets that will be most beneficial to them at a given time. 

The Five Elements are represented as Wood, Fire, Earth, Metal, and Water serves as a framework for selecting foods that support a pet’s unique constitution and promote overall balance.They serve as Holistic Food Therapy through profiling. Each diet has a distinct set of carefully selected ingredients which have holistic healing properties.  

Identify your pet’s element profile and one or several Constitution diets can serve that pet’s specific need. Feed based upon purpose, season, or rotate in any diet: we always recommend diversification of nutritional profiles.

We're Decoding TCVM’s Unique Terminology, for easier understanding. Traditional Chinese Veterinary Medicine (TCVM) speaks a language rooted in nature, energy, and balance—a perspective very different from Western medicine.  Instead of focusing solely on disease and symptoms, TCVM views the body as a harmonious ecosystem where Qi, Yin, Yang, and the Five Elements interact like the changing seasons. Rather than diagnosing "arthritis" or "indigestion" in isolation, TCVM identifies imbalances—like Qi Stagnation, Blood Deficiency, or Damp-Heat—that affect the whole being. Organs aren’t just physical structures; the Liver governs emotions and tendons, the Kidneys store Jing (life essence), and the Spleen controls digestion and transformation. This holistic terminology helps explain patterns of health and disease in a way that connects body, mind, and environment. It’s not just about treating illness—it’s about restoring flow, vitality, and natural balance so that pets (and humans!) can thrive.

AllProvide Pet Food offers 5 uniquely curated recipes, formulated by Dr. Judy Morgan following the principles of TCVM. Constitution Diets aid in restoring, balancing and maintaining proper health, targeted for a pet’s specific needs. 

The Five Constitution Diets are symbolically represented as Wood, Fire, Earth, Metal, and Water. They serve as Holistic Food Therapy through profiling. Each diet has a distinct set of carefully selected ingredients, and together as a whole have holistic healing properties. 

For more reading, visit our comprehensive guide on Dr. Judy Morgan's Constitution Diets.

To find out which element your pet is, take the free TCVM personality quiz

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EARTH ELEMENT

The Earth Element represents stability, nourishment, and digestion. It governs the Spleen and Stomach, which are responsible for breaking down food, absorbing nutrients, and generating Qi (energy). Earth is linked to the season of Late Summer, a time of transition and abundance. When balanced, the Earth Element ensures strong digestion, steady energy, and emotional grounding. However, when weakened, it can lead to poor digestion, fatigue, fluid retention, and worry or overthinking.

By understanding the Earth Element, we can support our pets with digestive-strengthening, Qi-tonifying foods that nourish the body, improve nutrient absorption, and maintain balance. Dr. Judy Morgan has developed a specific Earth Diet, using carefully chosen ingredients to support digestion, strengthen the immune system, and promote overall well-being.

Here’s a breakdown of each ingredient and its benefits:

Chicken Leg Quarters Sweet, warm. Enters the Spleen, Stomach, and Kidney. Tonifies Qi and Blood, strengthens muscles and bones, supports digestion, and provides warming energy.

Chicken Gizzards Sweet, warm. Enters the Liver, Stomach, Spleen, and Kidney. Tonifies Blood, Jing, and Qi, aids digestion, resolves Stagnation, and scatters Cold.

Pork Heart Sweet, salty, neutral. Enters the Heart channel. Tonifies Blood and Qi, strengthens the Heart, supports circulation, and nourishes Shen (spirit).

Carrots Sweet, neutral. Enters the Liver, Spleen, and Lung. Tonifies Liver Blood, soothes Liver Qi, supports digestion, clears Heat, detoxifies, and improves vision.

Beef Liver Sweet, neutral. Enters the Liver and Spleen. Tonifies Blood, enhances vision, supports detoxification, boosts Qi, and nourishes overall vitality.

Butternut Squash Sweet, warm. Enters the Spleen, Stomach, Large Intestine, and Lung. Tonifies Qi, drains Damp, dispels Cold, circulates Blood, and transforms Phlegm.

Collards Bitter, sweet, warm. Enters the Liver and Stomach. Tonifies Blood, supports digestion, moves Stagnation, clears Heat, and strengthens immunity.

Turnips Pungent, sweet, cool. Enters the Lung and Stomach. Clears Heat, resolves Phlegm, promotes digestion, moves Stagnation, and supports respiratory health.

Shiitake Mushrooms Sweet, neutral. Enters the Liver and Stomach. Boosts immunity, tonifies Qi, supports digestion, clears Damp, and detoxifies.

Ginger Root Pungent, warm. Enters the Lung, Spleen, Stomach, and Heart. Warms the Middle Jiao, dispels Cold, tonifies Qi and Yang, resolves Toxins, and transforms Phlegm.

Turmeric Pungent, bitter, warm. Enters the Liver, Spleen, Stomach, and Kidney. Moves Qi and Blood, reduces Stagnation, dispels Wind-Damp, supports joint health, and has anti-inflammatory properties.

Wheatgrass Sweet, salty, neutral. Enters the Liver, Stomach, and Spleen. Tonifies Qi and Blood, detoxifies, clears Heat, and supports digestion and overall vitality.

Cod Liver Oil Sweet, cold. Enters the Liver, Spleen, and Kidney. Tonifies Blood and Yin, nourishes Jing, strengthens tendons and bones, supports vision, and clears Heat.

Sea Kelp Salty, cold. Enters the Liver, Stomach, Kidney, and Lung. Drains Damp, clears Heat, supports thyroid function, detoxifies, nourishes Yin, and transforms Phlegm.

Himalayan Sea Salt Salty, warm. Enters the Kidney and Stomach. Tonifies Yin, supports mineral balance, aids digestion, eliminates toxins, and helps regulate fluid balance.

Calorie Content
36 kcal ME/oz serving ​
1,255 kcal ME/kg ​

Guaranteed Analysis As Fed

• Protein: 15.5%
• Fat: 6%
• Carbohydrate: 2.%
• Fiber: 0.7%
• Moisture: 73%
• Ca:P ratio: 1.25:1 ​
• Omega-6/Omega-3 ratio: 6.75:1 ​

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FIRE ELEMENT

The Fire Element represents passion, vitality, and circulation. It governs the Heart and Small Intestine, influencing blood flow, emotional well-being, and digestion. Fire is linked to the season of Summer, a time of high energy and warmth. When in balance, Fire allows for joy, strong circulation, and a healthy spirit (Shen). However, an imbalance may lead to overstimulation, anxiety, restlessness, or circulatory issues.

By understanding the Fire Element, we can support our pets with cooling, blood-nourishing foods that regulate heat, promote circulation, and restore emotional balance. AllProvide Pet Food offers a Fire Diet, using carefully selected ingredients to support heart health, digestion, and overall vitality.

Here’s a breakdown of each ingredient and its benefits:

Pork Heart Sweet, salty, neutral. Enters the Heart channel. Tonifies Blood and Qi, strengthens the Heart, supports circulation, and nourishes Shen (spirit).

Turkey Wings Sweet, neutral to warm. Enters the Spleen, Stomach, Liver, and Kidney. Tonifies Qi and Blood, supports digestion, strengthens muscles and bones, and nourishes Yin.

Beef Heart Sweet, warm. Enters the Heart and Spleen. Tonifies Blood and Qi, strengthens the Heart, supports circulation, and enhances endurance and vitality.

Chicken Gizzards Sweet, warm. Enters the Liver, Stomach, Spleen, and Kidney. Tonifies Blood, Jing, and Qi, aids digestion, resolves Stagnation, and scatters Cold.

Carrots Sweet, neutral. Enters the Liver, Spleen, and Lung. Tonifies Liver Blood, soothes Liver Qi, supports digestion, clears Heat, detoxifies, and improves vision.

Kale Bitter, sweet, neutral. Enters the Lung and Stomach. Tonifies Blood, supports digestion, moves Stagnation, detoxifies, and strengthens immunity.

Beef Liver Sweet, neutral. Enters the Liver and Spleen. Tonifies Blood, enhances vision, supports detoxification, boosts Qi, and nourishes overall vitality.

Spinach Sweet, cool. Enters the Liver and Stomach. Nourishes Blood, clears Heat, moistens dryness, supports digestion, and strengthens vision.

Butternut Squash Sweet, warm. Enters the Spleen, Stomach, Large Intestine, and Lung. Tonifies Qi, drains Damp, dispels Cold, circulates Blood, and transforms Phlegm.

Turnips Pungent, sweet, cool. Enters the Lung and Stomach. Clears Heat, resolves Phlegm, promotes digestion, moves Stagnation, and supports respiratory health.

Shiitake Mushrooms Sweet, neutral. Enters the Liver and Stomach. Boosts immunity, tonifies Qi, supports digestion, clears Damp, and detoxifies.

Radishes Pungent, sweet, cool. Enters the Lung and Stomach. Clears Heat, transforms Phlegm, promotes digestion, moves Stagnation, and supports respiratory health.

Beef Tongue Sweet, neutral. Enters the Spleen and Stomach. Tonifies Qi and Blood, supports digestion, nourishes muscles, and promotes overall vitality.

Ginger Root Pungent, warm. Enters the Lung, Spleen, Stomach, and Heart. Warms the Middle Jiao, dispels Cold, tonifies Qi and Yang, resolves Toxins, and transforms Phlegm.

Turmeric Pungent, bitter, warm. Enters the Liver, Spleen, Stomach, and Kidney. Moves Qi and Blood, reduces Stagnation, dispels Wind-Damp, supports joint health, and has anti-inflammatory properties.

Flaxseed Sweet, neutral. Enters the Liver, Large Intestine, and Lung. Supports digestion, nourishes Yin, promotes healthy skin and coat, lubricates the intestines, and provides anti-inflammatory benefits.

Wheatgrass Sweet, salty, neutral. Enters the Liver, Stomach, and Spleen. Tonifies Qi and Blood, detoxifies, clears Heat, and supports digestion and overall vitality.

Cod Liver Oil Sweet, cold. Enters the Liver, Spleen, and Kidney. Tonifies Blood and Yin, nourishes Jing, strengthens tendons and bones, supports vision, and clears Heat.

Sea Kelp Salty, cold. Enters the Liver, Stomach, Kidney, and Lung. Drains Damp, clears Heat, supports thyroid function, detoxifies, nourishes Yin, and transforms Phlegm.

Calorie Content
36 kcal ME/oz serving​
1,279 kcal ME/kg

Guaranteed Analysis As Fed

• Protein: 15.5%
• Fat: 6%
• Carbohydrate: 2.5%
• Fiber: 1%
• Moisture: 73%
• Ca:P ratio: 1.08:1 ​
• Omega-6/Omega-3 ratio: 4.7:1 ​

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METAL ELEMENT

The Metal Element represents clarity, structure, and resilience. It governs the Lungs and Large Intestine, playing a vital role in respiration, immunity, and elimination. Linked to the season of Autumn, Metal influences how the body processes air, nutrients, and emotions, keeping the system in balance. When weakened, it can lead to poor respiratory health, skin issues, digestive sluggishness, and emotional detachment.

By understanding the Metal Element, we can support our pets with foods that strengthen the immune system, nourish the lungs, and aid digestion, helping them maintain vitality and resilience. Dr. Judy Morgan has formulated a Metal Diet designed to restore balance through targeted nutrition and holistic healing ingredients.

Here’s a breakdown of each ingredient and its benefits:

Turkey Sweet, neutral to cool. Enters the Liver, Kidney, Spleen, and Stomach channels. Tonifies Yin and Qi. Indicated for Liver Yin Deficiency.

Butternut Squash Sweet, warm. Enters the Spleen, Stomach, Large Intestine, and Lung. Tonifies Qi, drains Damp, dispels Cold, circulates Blood, and transforms Phlegm.

Pork Liver Sweet, neutral. Enters the Liver and Spleen. Tonifies Blood, nourishes Yin, strengthens vision, supports detoxification, and enhances overall vitality.

Spinach Sweet, cool. Enters the Liver and Stomach. Nourishes Blood, clears Heat, moistens dryness, supports digestion, and strengthens vision.

Apples Sweet to sour, neutral. Enters the Liver, Spleen, Stomach, Lung, and Large Intestine. Tonifies Yin, promotes digestion, detoxifies, clears Heat, supports hydration, and transforms Phlegm.

Shiitake Mushrooms Sweet, neutral. Enters the Liver and Stomach. Boosts immunity, tonifies Qi, supports digestion, clears Damp, and detoxifies.

Thyme Pungent, warm. Enters the Lung, Stomach, and Kidney. Supports digestion, clears Damp, dispels Cold, strengthens immunity, and promotes respiratory health.

Wheatgrass Sweet, salty, neutral. Enters the Liver, Stomach, and Spleen. Tonifies Qi and Blood, detoxifies, clears Heat, and supports digestion and overall vitality.

Cod Liver Oil Sweet, cold. Enters the Liver, Spleen, and Kidney. Tonifies Blood and Yin, nourishes Jing, strengthens tendons and bones, supports vision, and clears Heat.

Sea Kelp Salty, cold. Enters the Liver, Stomach, Kidney, and Lung. Drains Damp, clears Heat, supports thyroid function, detoxifies, nourishes Yin, and transforms Phlegm.

Sea Salt Tonifies Yin and eliminates toxins, helping to remove stagnation, bloating, leg cramps, spasms, and fatigue. It is also beneficial for tonifying the kidneys.

Calorie Content
38 kcal ME/oz ​
1259 kcal ME/kg​

Guaranteed Analysis As Fed

• Protein: 17%
• Fat: 5%
• Carbohydrate: 1.8%
• Fiber: 0.6%
• Moisture: 73%
• Ca:P ratio: 1.07:1 ​
• Omega-6/Omega-3 ratio: 5.8:1 ​

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WATER ELEMENT

The Water Element embodies wisdom, endurance, and the deep essence of life force—Jing. It governs the Kidneys and Bladder, supporting hydration, bone strength, and the smooth flow of energy throughout the body.  It's a force of adaptability and resilience. Water is linked to winter, a season of stillness and conservation, preparing the body for renewal. Water influences the bones, joints, bladder, and kidneys, playing a vital role in longevity, energy balance, and emotional stability. When imbalanced, it may manifest as fear, fatigue, weak hind legs, kidney issues, or early aging.

By understanding The Water Element, we can support our pets with hydrating, Yin-nourishing foods that replenish their reserves, fortify their strength, and bring them back into balance—allowing them to move through life with steady energy and inner calm Dr. Judy Morgan has developed a specific diet for pets to balance the Water Element, using ingredients that serve unique purposes in healing and nutrition. 

Here’s a breakdown of each ingredient and its benefits:

Chicken Sweet, warm. Enters the Kidney, Spleen, and Stomach. Tonifies Blood, Jing, Qi, and Yang; dispels Cold; nourishes marrow.

Pork Sweet, salty, neutral. Enters the Liver, Kidney, Spleen, and Stomach. Nourishes Yin and Blood, tonifies Qi, moistens dryness, and strengthens muscles. 

Beef Kidney Salty, sweet, hot. Enters the Kidney. Tonifies Jing, Qi, and Yang; dispels Cold. 

Butternut Squash Sweet, warm. Enters the Spleen, Stomach, Large Intestine, and Lung. Tonifies Qi, drains Damp, dispels Cold, circulates Blood, and transforms Phlegm.

Asparagus Sweet, bitter, cool. Enters the Kidney, Lung, and Spleen. Tonifies Qi and Yin, promotes Body Fluids, drains Damp, clears Heat, and detoxifies.

Sweet Red Peppers Pungent, sweet, warm. Enters the Kidney and Stomach. Enhances appetite, promotes Blood circulation, tonifies Yang, and dispels Cold.

Cranberries Sweet, sour, cold. Enters the Kidney and Large Intestine. Clears Heat and Damp, detoxifies Blood, opens the Lungs, and supports kidney health.

Green Beans Sweet, neutral. Enter the Kidney, Spleen, and Liver. Tonifies Yin and Qi.

Eggs Sweet, neutral. Enters the Kidney, Spleen, Stomach, Heart, Lung, and Liver. Tonifies Blood, Qi, Jing, and Yin; calms Shen, nourishes vision.

Mussels Salty, cool. Enters the Kidney and Liver. Nourishes Yin and Blood, strengthens tendons and bones, clears Heat, resolves Damp, and supports joint health.

Ginger Root Pungent, warm. Enters the Lung, Spleen, Stomach, and Heart. Clears Cold, warms the Middle Jiao, tonifies Qi and Yang, resolves Toxins, and transforms Phlegm.

Parsley Pungent, bitter, warm. Enters the Liver, Stomach, and Bladder. Promotes digestion, clears Damp, supports kidney function, stimulates circulation, and detoxifies.

Wheatgrass Sweet, salty, neutral. Enters the Liver, Stomach, and Spleen. Tonifies Qi and Blood, detoxifies, clears Heat, and supports digestion and overall vitality.

Cod Liver Oil Sweet, cold. Enters the Liver, Spleen, and Kidney. Tonifies Blood and Yin, nourishes Jing, strengthens tendons and bones, supports vision, and clears Heat.

Sea Kelp Salty, cold. Enters the Liver, Stomach, Kidney, and Lung. Drains Damp, clears Heat, supports thyroid function, detoxifies, nourishes Yin, and transforms Phlegm.

Sea Salt Tonifies Yin and eliminates toxins, helping to remove stagnation, bloating, leg cramps, spasms, and fatigue. It is also beneficial for tonifying the kidneys.

Calorie Content
41 kcal ME/oz serving ​
1459 kcal ME/kg​

Guaranteed Analysis As Fed

• Protein: 15.5%
• Fat: 8%
• Carbohydrate: 2%
• Fiber: 0.7%
• Moisture: 71%
• Ca:P ratio: 1.5:1 ​
• Omega-6/Omega-3 ratio: 5.3:1

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WOOD ELEMENT

We're highlighting one of the symbolic elements: Wood, as used by Dr. Judy Morgan in pet health, and a part of her holistic approach to understanding and balancing pets through food therapy. The Wood Element, which is associated with the liver and gall bladder, plays a significant role in growth, change, and transformation. It corresponds to the season of Spring and governs the Earth Element, which aligns with Late Summer.

Here’s a breakdown of each ingredient and its benefits:

Pork Heart This neutral food helps tonify Qi (energy), blood, and Yin (cooling). It is rich in iron, zinc, and B-complex vitamins.

Turkey Wings A cooling food that tonifies Qi(energy) and is high in calcium and phosphorus.

Chicken Gizzards This warm food strengthens the spleen, tonifies blood, and helps with food stagnation. It is a great source of protein and iron and is low in fat and cholesterol.

Carrots Known for their detoxifying properties, carrots are a cooling food that tonifies Qi and is extremely rich in vitamins and minerals.

Cucumbers A cooling food that tonifies blood, clears internal heat and inflammation, and is known for its detoxifying properties.

Organic Apples These are cooling foods that tonify Yin (cooling) and Qi, clear heat, detoxify, aid digestion, and can remove mucus. Organic apples are also rich in Vitamin C, fiber, and probiotics like Lactobacillus.

Beef Liver This neutral food is great for tonifying blood and resolving phlegm. Grass-fed beef liver is especially beneficial, being rich in B12, riboflavin, pantothenic acid, niacin, folate, B6, and thiamine, with four times the phytonutrients.

Organic Kale A cooling food that tonifies blood and is an excellent source of protein, fiber, antioxidants, vitamins, minerals, carotenoids, and flavonoids.

Organic Celery Known for its cooling properties, celery clears heat, resolves dampness, and supports liver function. It's also antimicrobial, antioxidant, anti-cancerous, and anti-inflammatory.

Cabbage A cooling food that tonifies Qi, helps with inflammation, overheating, and nourishes the spleen and pancreas.

Basil A warming herb that tonifies Yang (heat) and Qi, disperses cold, clears dampness, and resolves phlegm. It offers a variety of health benefits, including supporting the liver, stomach, kidneys, and blood circulation.

Ground Turmeric A warming spice that tonifies Qi and helps circulate blood. It is beneficial for treating arthritis, heart disease, cancer, depression, and inflammation due to its rich phytonutrients.

Wild-Caught Cod Liver Oil This cooling food tonifies Qi and blood, provides great kidney support, and offers anti-inflammatory and immune support benefits.

Organic Wheatgrass Powder A cooling food that tonifies Qi and blood, promotes a healthy metabolism, purifies the liver, supports immunity, and helps regulate blood sugar levels.

Sea Kelp A cooling food that tonifies blood and Yin, helps clear heat, eliminate toxins, and resolve phlegm. It's anti-inflammatory, detoxifying, antioxidant, and antibacterial.

Marisol Sea Salt Tonifies Yin and eliminates toxins, helping to remove stagnation, bloating, leg cramps, spasms, and fatigue. It is also beneficial for tonifying the kidneys.

Calorie Content
35 kcal ME/oz serving ​
Kcal per kg: 1,228.04

Guaranteed Analysis As Fed

• Protein: 15%
• Fat: 6%
• Carbohydrate: 2.5%
• Fiber: 0.7%
• Moisture: 73%
• Ca:P ratio: 1.11 : 1 ​​
• Omega-6/Omega-3 ratio: 6 : 1 ​​